The Forged 6 inch Boning Semi Flex Knife is the ideal tool for removing meat from the bone as well as filleting fish and deboning chickens. The semi flexible blade enables this knife to reach into "close to the bone" areas. The curve of the blade allows for a better angle when cutting arouund the bone.
Boning knives come various widths and stiffness for the different types of uses:
Narrow blade for ribs and chops and for cutting through cartilage.
Wide blade for chicken and pork.
Curved blade for close to the bone applications.